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The course code “HAT304 Critical Issues in Hospitality and Tourism Industry” refers to one of the most important courses offered by one of the most eminent business schools of Australia namely the “Kaplan Business School.” It is an undergraduate course offering the degree of “Bachelor of Business” by the prestigious business school of Australia, Kaplan. It is to be noted that the “Bachelor Business” degree will be offered in “Hospitality and Tourism Management” to students enrolled under this course bearing the course code “HAT304 Critical Issues in Hospitality and Tourism Industry.” According to the Kaplan Business school, the modern generation is living in a highly mobile world and environment and as a result there is a huge noticeable growth with the hospitality as well as tourism industry of the world especially to that of Australia.
This have opened up new avenues of job opportunities for future professionals within this flourishing industry. This is why this particular course has been specifically designed by the business school to develop future professionals wishing to enter this flourishing and high growing “Hospitality and Tourism” industry of the world especially to that of the country. The primary aim of this HAT304 assignments is to develop and instil the eminent professional skills within the enrolled students such as proper communication skills, critical issue and risk identification skills, client handling skills, finance handling skills and a lot other eminent skills which must be present within an ideal professional to be hired by any business organisation operating within this flourishing industry. It is to be noted that this particular course is fully opened for both domestic as well as foreign students intending to enrol themselves for this course. The only necessary condition for both the student type is to provide a valid higher secondary or equivalent pass certificate. Finally, it is worth mentioning that this course will entail professional business knowledge among the enrolled students who may wish to enter into the “Tourism and Hospitality” industry either as professionals, freelancers or intending to start their own business within the “Tourism and Hospitality” industry.
Location: The course will be available to the students from the four existing locations of Kaplan Business School, “Adelaide, Melbourne, Brisbane and Sydney.” The course can also be availed by the students in an absolute online mode as well. The Perth campus of KBS will soon be accommodating this particular popular course from the beginning of “Trimester 2, 2022.” This will facilitate a wide array of students studying this course from the most convenient locations.
Unit Code: The unit code for this HAT304 solutions offered by the “Kaplan Business School” is “HAT304” and the course title for this course is “Critical Issues in Hospitality and Tourism Industry” under the 3 year “Bachelor of Business” program specialising in “Hospitality and Tourism Management.”
Study Level: The study level for this course offered by the “Kaplan Business School” is “Undergraduate.” The students will be getting a “Bachelor degree” in “Business” after the completion of this course.
Credit Points: The course would of three years bearing a total of 24 subjects consisting of 16 core subjects and 8 elective subjects each bearing two credit points each. Therefore, there would be a total of 48 credit points awarded to the enrolled students after a successful completion of this 3-year bachelor degree course on “Hospitality and Tourism Management.”
The course bearing the course code “HAT304 Critical Issues in Hospitality and Tourism Industry” represents an eminent course offered by the “Kaplan Business School” under one of its undergraduate programs offering the “Bachelor of Business” to the students intending to enrol themselves under this course specialising in the “Hospitality and Tourism Management.” The entire course will be taught within a three-year Bachelor degree program bearing a total of 24 subjects consisting of 16 core subjects and 8 elective subjects bearing 2 credit points each. The core subjects cannot be chosen by the students while the elective subjects can be chosen by the students themselves. The HAT304 task answers will be teaching proper communication skills followed by critical issue and risk identification skills, client handling skills, finance handling skills and a lot other eminent skills which must be present within an ideal professional to be hired by any business organisation operating within this flourishing industry.
The business school will be imparting this course from its four existing locations of “Adelaide, Melbourne, Brisbane and Sydney” and will also be imparting the same course from its Perth campus post the “Trimester 2, 2022.” It is to be noted that the critical issues which would be explicitly taught within the course includes “changing expectations and demands of the customers, rapid changes in technology in the growing sector of tourism and hospitality, different security and political challenges impacting business and sectoral growth of the hospitality and tourism industry, labour usage, shortages of labour, challenges in revenue generation and booking issues, challenges in easy capital raising, different other risks and their effective management such as managing health issues of staff, issues of theft, tackling attrition of staff and experienced personnel, client dealing and management and many more.”
The students who will be successfully completing this three-year Bachelor degree in “Hospitality and Tourism Management” will have a diverse career opportunity ahead of them. The first career opportunity is of a “Hospitality Manager” where the graduated students may seek employment in different well-known hotels, resorts, pubs and within the aviation sector as well. The second career opportunity lying ahead of the graduated students includes seeking employment as “Community or Event Manager.” The graduated students may either seek employment in any reputed event or community management company or may work as a freelancing professional opening his or her own event management business. The other eminent career opportunities include seeking job or working as a professional freelancer as a “Hotel Supervisor” or “Tourism Operator” or “Travel Industry Entrepreneur” or many more.
The weightage for the entire course is 100%. There would be a total of 24 subjects having 2 credit points each.
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